this post was submitted on 13 Sep 2024
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What? Explain yuself
You asked for my most radical opinion.
It's an ADHD texture thing, the texture of onions does not mesh with any other food (maybe edible paper?), so it's always jarring to bite an onion while eating food.
I'm with you when the onions are raw. Cooked, the texture is tolerable enough that the taste is worth it IMO. Though I do prefer them chopped small or sliced thin no matter what.
I just let the sauce simmer for so long that the onions disintegrate.
Props my dude. Don't feel ashamed by that!
I got a coworker who cannot stand ruffle chips. Like, not just the texture, but the sound it makes grinding on each other.
My brother is the same but he has always been „problematic“ with all greens. He at least tried it and I think had a bad experience due to wrong cooking, so now he has a trauma of some kind, I don’t know. Onions can have so many different textures depending on if or how they are cooked. If it doesn’t fit with the rest of the food, it was probably prepared wrong.