this post was submitted on 16 Aug 2024
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I don't know how, but my mom could open jars better than me when I was a foot taller and much stronger than her. She'd make me move furniture around, and I'd hand her pickle jars.
Doesn't help you now I'm sure, but I've found gently banging around the rim or lid of a jar on the concrete outside usually loosens the seal enough to open the jar.
(Outside on concrete because I don't want to dent anything inside.)
I usually bang the edge of the lid with some blunt flatware. Dull side of a butter knife is my preferred flatware.
Helped my manager open something a few weeks ago by using some random piece of office equipment. She was very happy to pickled jalapenos as a side.