this post was submitted on 15 Aug 2024
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I hate cast iron. It's too heavy. I feel like it's only worth using if you're a gymbro.
It's heavy and shitty at cooking almost anything that isn't meat. I've used well-maintained 20 year old cast irons. Eggs stick. Tofu sticks. It cooks vegetables no better than a nonstick or a stainless. Completely overrated.
Just take a little bit of fat or oil and don't take too high heat? I truly abuse my cast iron skillet, and yet my eggs never stick.