Everett True Comics

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A place to appreciate the twentieth century comic character Everett True of "The Outbursts of Everett True." Feel free to check out the sticky.

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clark@midwest.social

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It's a guessing game with that stuff (February 6, 1907) (midwest.social)

submitted 1 month ago* (last edited 1 month ago) by clark@midwest.social to c/truecomics@midwest.social

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[–] Starbuck@lemmy.world 6 points 1 month ago (5 children)

Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

[–] Assman@sh.itjust.works 3 points 1 month ago (4 children)

Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it's not in there long enough to dry out.

[–] Starbuck@lemmy.world 3 points 1 month ago (3 children)

I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.

[–] Nomad@lemmy.world 6 points 1 month ago* (last edited 1 month ago) (1 children)

Started butchering and grilling the pieces. A lot less time and a lot better product. Highly, recommend.

This was 4 years ago and I over seasoned but have corrected since then.

[–] Starbuck@lemmy.world 5 points 1 month ago (1 children)

That looks awesome

[–] Nomad@lemmy.world 4 points 1 month ago

Presents well too once cut.

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