Everett True Comics

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A place to appreciate the twentieth century comic character Everett True of "The Outbursts of Everett True." Feel free to check out the sticky.

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clark@midwest.social

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It's a guessing game with that stuff (February 6, 1907) (midwest.social)

submitted 1 month ago* (last edited 1 month ago) by clark@midwest.social to c/truecomics@midwest.social

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[–] Assman@sh.itjust.works 11 points 1 month ago (6 children)

I'd counter that with suggesting sous vide

Hard to fuck up
Also frees up the oven (for most of the cook time)
The equipment is cheaper than the equipment for frying a huge ass bird
Impossible to burn your house down with hot water

[–] Starbuck@lemmy.world 6 points 1 month ago (5 children)

Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

[–] Assman@sh.itjust.works 3 points 1 month ago (4 children)

Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it's not in there long enough to dry out.

[–] Starbuck@lemmy.world 3 points 1 month ago (1 children)

I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.

[–] Nomad@lemmy.world 6 points 1 month ago* (last edited 1 month ago) (1 children)

Started butchering and grilling the pieces. A lot less time and a lot better product. Highly, recommend.

This was 4 years ago and I over seasoned but have corrected since then.

[–] Starbuck@lemmy.world 5 points 1 month ago (1 children)

That looks awesome

[–] Nomad@lemmy.world 4 points 1 month ago

Presents well too once cut.

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